Products - Guava

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Overview

We produce white guava concentrate from creamy white variety grown in tropical regions of North India. Faint brown spot covering the skin of the guava is preferred for guava puree concentrate. Guava puree concentrate is manufactured through an exhaustive process where the fruits are first inspected, washed, blanched where all the oxidative enzymes gets inactivated; after blanching, the residue passes through screw paddle where maximum pulp is obtained.

Good rich quality pulp is heated and blended for a suitable time at a resistant temperature. The processed guava puree concentrate is then packed in aseptic bag/drums using a polyliner.

Guava concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, ice-cream, sauces, snacks, and cereal bars. Tropical and sub tropical guava fruit contains powerful antioxidant and anti- inflammatory agent.

Deaerated hygienic guava concentrate has better shelf life as it can retain even a small amount of ascorbic acid in it. We export processed guava concentrate that has maximum quality and quantity of fruit pulp.


Specifications

White Guava Pulp Specification:
Product Description White Guava pulp is extracted from selected varieties of Guava Fruits. Fully matured and ripen fruit is transported to processing plant. Inspected, washed, screened, crushed, deseeded, and removed Impurities and foreign materials. Product is commercially sterile and filled aseptic bag as per International standard and under good manufacturing practices.
Chemical Characteristics
  • % TSS oBrix at 20oC : 9o minimum
  • % Acidity as (Citric acid) : 0.4 – 0.7
  • pH : < 4 .1
  • Consistency : Max.12cms/30 secs at Bostwick
  • Specks Brown / 10 gms : 10 Max
  • Specks Black / 10 gms : Nil
Physico Characteristics
  • Colour : Creamy white
  • Taste : Whole some & Characteristic
  • Appearance : Homogenous , Free Flowing & free from foreign materials
  • Flavour : Sweet and tart, very remotely comparable with peach. Typical fresh puree from well ripened fruits free from cooked flavour and off flavour of any kind.
Microbial Characteristic
  • Total plate count : 10 cfu / Gram
  • Yeast & Mould : 10 cfu / Gram
  • E.coli : Absent
  • Coliforms : Absent
  • Pathogenic : Absent
Packing Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner. Net weight : 210 Kg. ± 1Kg
Storage Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.
Shelf Life 18 Months from the date of manufacturing at ambient temperature
Loadability 80 Drums / FCL
Uses It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc
Additives Absent
Packing Aseptic bag-in-drums using a polyliner
Net Weight 225kg
Gross Weight 243 kg
Loadability 80 Drums Per 20’ FCL
Storage Conditions Storage at ambient temperature. Drum should not be exposed to direct sunlight for prolonged periods of time
Shelf Life 12 months from the date of production under above mentioned storage conditions

Overview - White / Pink Guava

We manufacture, supply and export White / Pink Guava Fruit Pulp having smooth creamy texture, natural guava flavor and aroma.


White Guava Pulp

White Guava Pulp is extracted from manually harvested matured, sound, cleaned and ripened white guava fruits. The preparation process includes cutting, destoning, refining and packing. In case of aseptic product, the pulp is sterilized and packed in aseptic bags. High quality control standards are followed at each stage of processing guava pulp.

Fresh guava fruit pulp can be added to fruit breads, cakes, tarts, muffins, pie-fillings, icings, donuts, ice-creams, fruit bars, milk shakes, yogurts, puddings, toppings, cereals, juices, strained fruit, fruit deserts, fruit drinks, etc. The sweet flavor and natural Vitamin C makes it a significant product for commercial purposes.


Pink Guava Pulp

Pink Guava Pulp is extracted and processed from matured, sound, cleaned and ripened pink guavas. Natural pink color of Pink guava pulp makes it to be used as an alluring base for ice cream and desserts, delicious smoothies and cocktails, savory sauces, juice, beverages, jams, jellies, preserves, fruit salads dressing and guava paste.

We export finest quality of pink guava pulp under high quality control standards.


Specifications

White Guava Puree Specifications:
Product Description White Guava Puree is extracted from sound, matured and ripened white guava fruits by mechanical process and packed aseptically, under stringent hygienic conditions. Fully matured and ripen fruit is transported to processing plant. Inspected, washed, screened, crushed, deseeded, and removed Impurities and foreign materials. Subsequent processing to make evaporation up to acceptable Brix level. Product is commercially sterile and filled aseptic bag as per International standard and under good manufacturing practices.
Chemical Characteristics
  • % TSS oBrix at 20oC : 9o minimum
  • % Acidity as (Citric acid) : 0.45 Min.
  • pH : < 4 .2
  • Consistency : Max.10 cms/30 secs at Bostwick
Physico Characteristics
  • Colour : Creamy White
  • Taste : Characteristic of White Guava free from any offensive taste
  • Appearance : Homogenous , Free Flowing & free from foreign materials
  • Flavour : Natural Ripened White Guava free from any off – flavor
Microbial Characteristic
  • Total plate count : 10 cfu / Gram
  • Yeast & Mould : 10 cfu / Gram
  • E.coli : Absent
  • Coliforms : Absent
  • Pathogenic : Absent
Packing Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner. Net weight : 225 Kg. ± 1Kg
Storage Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.
Shelf Life 18 Months from the date of manufacturing at ambient temperature
Loadability 80 Drums / FCL