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Overview

Totapuri Mango Concentrate is extracted from best quality, mature and ripe fruits. Totapuri Mangoes are considered famous for processing because its pulp is delicious in taste and has fascinating color. Totapuri mango concentrate’s acidic content can be easily blended.

Totapuri mangoes are grown in many parts of Southern India. Totapuri Mango Concentrate is extracted by commercial processing which involves washing, peeling, slicing, extraction of pulp, heating and cooling. It is then packed in aseptic cans under strict hygienic conditions.

Babuji Group's tropical totapuri mango concentrate is gaining popularity at a global level as it can be perfectly incorporated in products like juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, ice creams and yoghurt. Its powerful health benefits makes totapuri mango puree concentrate - an essential food item.


Specifications

Totapuri Mango Concentrate Specifications:
Product Description Totapuri Mango concentrate is extracted from selected varieties of mango Fruits. Fully matured and ripen fruit is transported to processing plant. Inspected, washed, screened, crushed, deseeded, and removed Impurities and foreign materials. Subsequent processing to make evaporation up to acceptable Brix level. Product is commercially sterile and filled aseptic bag as per International standard and under good manufacturing practices.
Chemical Characteristics
  • % TSS oBrix at 20oC : 28o minimum
  • % Acidity as (Citric acid) : 0.7 – 1.2
  • pH : < 4 .1
  • Consistency Max.6 cms/30 secs at Bostwick
  • Specks Brown / 10 gms : 10 Max
  • Specks Black / 10 gms : 3 Max
Physico Characteristics
  • Colour : Bright Yellow
  • Taste : Whole some & Characteristic
  • Appearance : Homogenous , Free Flowing & free from foreign materials
  • Flavour : Sweet and tart, very remotely comparable with peach. Typical fresh puree from well ripened fruits free from cooked flavour and off flavour of any kind.
Microbial Characteristic
  • Total plate count : 10 cfu / Gram
  • Yeast & Mould : 10 cfu / Gram
  • E.coli : Absent
  • Coliforms : Absent
  • Pathogenic : Absent
Packing Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner. Net weight : 228 Kg. ± 1Kg
Storage Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.
Shelf Life 18 Months from the date of manufacturing at ambient temperature
Loadability 80 Drums / FCL
Uses It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc

Overview - Totapuri Mango

Totapuri Mango Pulp is made from selected variety of Totapuri Mangoes. Fully matured Totapuri Mangoes are harvested, swiftly transported to processing units, where they are inspected, washed, blanched, pulped, deseeded and processed. Totapuri mango pulp is liquid gold in color. We are one of the leading manufacturers of totapuri mango pulp based in South India.

Hygienically processed totapuri mango pulp are easy to handle and they can be used in indefinite applications such as drinks, lassi, milkshake, fruit breads, cakes, tarts, ice-creams, fruit bars, toppings, deserts and in various exotic recipes.

Totapuri Mango pulp contains nutrients, such as vitamins A, E, C, & B5, which are considered necessary for glowing skin. Its antioxidant enzymes provide nourishment to body and helps fight serious diseases. Mango Pulp is an Ayurvedic medicinal ingredient used in many medicines. Aseptic totapuri mango pulp is packed under strict supervision.


Specifications

Totapuri Mango Pulp Specifications:
Product Description Totapuri Mango Pulp is extracted from selected varieties of mango Fruits. Fully matured and ripen fruit is transported to processing plant. Inspected, washed, screened, crushed, deseeded, and removed Impurities and foreign materials. Product is commercially sterile and filled aseptic bag as per International standard and under good manufacturing practices.
Chemical Characteristics
  • % TSS oBrix at 20oC :14o minimum
  • % Acidity as (Citric acid) : 0.4 – 0.7
  • pH : < 4 .1
  • Consistency Max.12 cms/30 secs at Bostwick
  • Specks Brown / 10 gms : 10 Max
  • Specks Black / 10 gms : Nil
Physico Characteristics
  • Colour : Golden Yellow
  • Taste : Whole some & Characteristic
  • Appearance : Homogenous , Free Flowing & free from foreign materials
  • Flavour : Sweet and tart, very remotely comparable with peach. Typical fresh puree from well ripened fruits free from cooked flavour and off flavour of any kind.
Microbial Characteristic
  • Total plate count : 10 cfu / Gram
  • Yeast & Mould : 10 cfu / Gram
  • E.coli : Absent
  • Coliforms : Absent
  • Pathogenic : Absent
Packing Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner. Net weight : 215 Kg. ± 1Kg
Storage Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.
Shelf Life 18 Months from the date of manufacturing at ambient temperature
Loadability 80 Drums / FCL
Uses It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc

Overview - Alphonso Mango

We are exporters of Alphonso Mango Pulp manufactured with best quality alphonso mangoes that are harvested using innovative scientific methods and age old process to mature them. This natural way ensures the best sweetness, aroma and color in the Alphonso mangoes and hence retaining the same aroma and colour in alphonso mango pulp. We manufacture alphonso mango fruit pulp from the Alphonso mangoes grown in fertile regions of South and East India.

The manufacturing process includes cutting, destoning, refining and processing of mango pulp. Alphonso mango pulp is then sterilized and packed in aseptic bags. The state-of-art equipments used in our processing unit ensures that the natural flavor and aroma of the mango fruit is retained. Alphonso mango pulp is accepted globally for its great color, nutritional value and tempting taste.

Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavors, ice creams, yoghurt and confectionery. Alphonso mango fruit pulp is a rich source of vitamin A, C and D., various minerals, antioxidant enzymes, potassium and fiber. This processed pulp helps in enhancing the body resistance to fight against various infections.

Specifications

Alphonso Mango Pulp Specifications:
Product Description Alphonso Mango Pulp is extracted from Alphonso mango Fruits. Fully matured and ripen fruit is transported to processing plant. Inspected, washed, screened, crushed, deseeded, and removed Impurities and foreign materials. Product is commercially sterile and filled aseptic bag as per International standard and under good manufacturing practices.
Chemical Characteristics
  • % TSS oBrix at 20oC : 19o minimum
  • % Acidity as (Citric acid) : 0.50 minimum
  • pH : 3.5 < 4 .3
  • Consistency : Max.15 cms/30 secs at Bostwick
  • Specks Brown / 10 gms : 10 Max
  • Specks Black / 10 gms : Nil
Physico Characteristics
  • Colour : Deep Golden Yellow
  • Taste : Whole some & Characteristic
  • Appearance : Homogenous , Free Flowing & free from foreign materials
  • Flavour : Sweet and tart, very remotely comparable with peach. Typical fresh puree from well ripened fruits free from cooked flavour and off flavour of any kind.
Microbial Characteristic
  • Total plate count : <10 cfu / Gram
  • Yeast & Mould : <10 cfu / Gram
  • E.coli : Nil
  • Coliforms : Absent
  • Pathogenic : Absent
Packing Product is packed in 220 Lit, Aseptic bag-in-drums using a single poly liner. Net weight : 215 Kg. ± 1Kg
Storage Storage at ambient temperature. Drum should not be exposed to Direct Sunlight for prolonged period of time.
Shelf Life 18 Months from the date of manufacturing at ambient temperature
Loadability 80 Drums / FCL
Uses It’s a base product for the Fruit Juice, Nectar, Baby Food, Jam, Flavored Yogurt etc
Net Weight 215 Kg/Drum for Aseptic Bags and 6x3.1Kg Cans/Carton packaging
Loadability Aseptic : 80 Drums per 20' FCL
Canned : 1000 Cartons per 20' FCL
Storage Condition Storage at Ambient Temperature

Overview - Kesar Mango

Kesar Mango Pulp is manufactured and processed by extracting pulp of fresh clean and ripe mangoes picked at the suitable stage of ripeness. The preparation process includes cutting, de-stoning, extraction of kesar mango pulp. We follow standard techniques to ensure safe and hygienic production. We use approved preserving techniques to keep our products rich in nutrients, flavor and taste. Our researchers and scholars use various techniques to maintain the quality standards of processed Kesar mango pulp.

Our Kesar Mango Pulp is manufactured using best variety of kesar mango which is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins, especially A and C and has low saturated fat. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and flavors for food industry, and to make delicious ice creams, yoghurt and confectionery.


Specifications

KESAR MANGO PULP SPECIFICATIONS:
PARAMETERS VALUE
Color Golden Yellow
Taste Typical to Kesar Mango
Foreign Matter Absent
Total Soluble Solid (TSS) Minimum 16 Brix at 20° C
Acidity ( as citric acid) 0.4 – 0.6 % W/W
pH Value 3.5 to 4.3
Preservative Absent
Ascorbic Acid Natural
Packing MS Drum painted wide mouth with Aseptic Bag and polyliner.
Net Weight 215 ± 1 Kg.
Shelf Life & Storage 18 months at normal ambient condition. Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8° C